Owning one of our fast-casual franchises comes with a slew of benefits and perks from assistance in finding a location to constant training and support. Running your own B.GOOD franchise also helps bring fresh, inexpensive, farm-to-table food to the hungry denizens of your community. What’s not to love?
The big question, though, is whether the investment in a fast-casual franchise is right for you. Are burger franchise costs too high for you? Are they lower than you think? These are a few of the many questions that will certainly pop up as you get set to open a franchise of your own.
WHAT IS THE COST OF OPENING A FRANCHISE?
Starting your franchise business requires time, money, and energy. And the cost to open one of our fast-casual franchises varies due to many different reasons.
One is the size of the restaurant. A bigger area comes with a higher franchising cost. Most of our locations are between 2,000-2,400 square feet, but due to the size, quirks of the space, and the area it is located, variances in the total investment may exist.
In general, the total investment to open a B.GOOD fast-casual franchise is between $545,000-$941,000, with an initial franchise fee of $40,000.
We require a minimum net worth of $1,000,000 and access to at least $250,000 in liquid capital to cover the necessary burger franchise costs to get your B.GOOD restaurant off the ground.
WHAT DOES MY INVESTMENT COVER?
In short, everything. From training sessions to location scouting and everything in between, your initial capital investment covers nearly everything in the franchising process. A large bulk of your burger franchise costs will go toward the construction and furnishing of your fast-casual franchise location. That means building out the space, installing all the necessary equipment from the kitchen to the drink fountains and everything in between, and furnishing your restaurant with booths, tables, lights, and whatever else is needed.
Additionally, you will get access to our many technology services including our mobile application that has more than 150,000 users and has been responsible for more than half a million food orders as well as systems meant to help streamline service in your restaurant.
WHAT MAKES A
There is no one template for what makes a successful fast-casual franchise owner. The qualities that we look for is a commitment to your franchise and your employees, an ambition and confidence to continue to grow as a professional and as a business owner, and a desire to help provide high-quality, healthy meals to your community.
We accept both investors and owners/operators who have strong business experience and are able to develop fast-casual franchises from the ground up. We are also seeking franchisees for multi-unit development opportunities in exclusive territories across the United States and Canada.
First-time franchisees without previous business experience are encouraged to get in touch with our team as well.
As long as you are passionate about being a part of the healthy food movement and have a strong urge to make your business succeed, then you’ll be an excellent addition to our franchise network. Our ongoing training and support programs will help you achieve a seamless transition into franchising.
Join the B.GOOD family today. Contact us for further inquiries.
Investing in a B.GOOD fast-casual franchise has a great many benefits. One of the many is the guidance and technological assistance you will receive from B.GOOD. As part of your burger franchise costs, you will get access to numerous different tech products that will help you run your franchise day to day and connect more with your customer base.
Additionally, you will have the gratifying experience of embedding yourself and your fast-casual franchise into the community and provide people with healthy meals every day of the week. Fresh, sustainable meals are growing in popularity every year, and people in your community will be interested to try what your fast-casual franchise has to offer. The best part of all of this is that restaurants like B.GOOD help bring people together. Friends, families, first dates, company outings, and people of all types will come through your doors looking to try in-season, exciting ingredients and meals throughout the year.
WHY OPEN A
HOW DO I MAKE MY MONEY BACK?
This is one of the most frequently asked questions we get at B.GOOD. There are many different factors that go into how much money, and how quickly, you and your franchise can make. While we cannot claim an exact amount due to FTC laws and regulations, the one constant is that you get out of your franchise what you put into it. By having an active role, in some fashion, with your fast-casual franchise, you can put yourself in a better position to get a good ROI on your initial burger franchise costs as opposed to someone who sits passively on the sidelines.
Utilize the Franchise Disclosure Document. Within that are an abundance of facts and figures in regard to how money will be spent, percentages, and more. We can also help you get in touch with other fast-casual franchise owners to help more precisely answer your questions. Use them to your advantage and lean on them, especially early in your tenure as a B.GOOD franchise owner.