As trends continue to change in the restaurant industry, and people become more discerning about what they eat, there are many restaurant franchise opportunities to capitalize on in the marketplace. Are you ready to take the plunge and join one of the best sustainable fast-casual restaurant chains in America?
At B.GOOD, we offer restaurant franchise opportunities for people that want to help change the face of the restaurant business, make people healthier, and provide the highest quality food each and every day.
Founded in 2004, B.GOOD has been satisfying customers up and down the East Coast ever since and has grown to include franchises in Canada, Switzerland, and in Germany.
BE PART OF THE CHANGE YOU WANT TO SEE
People want good, healthy, sustainable food. Gone are the days where a greasy, fatty burger patty sitting under a heating lamp for the afternoon would be considered good enough fast food.
Now, people want to know where their food is coming from and what type of quality it is. At B.GOOD, we take sourcing seriously. That’s why we work with more than 200 food producers across the country that are part of our supply chain that keeps seasonal, fresh food in our restaurants year-round from coast to coast. Additionally, we take great effort to make sure that our ingredients are clean and free of antibiotics and artificial preservatives. That allows us to strike the perfect balance between tasty, delicious meals that you can also feel great about eating. We also source organic ingredients when possible.
With the amount of healthy-food franchise opportunities that B.GOOD provides, there is always a chance for you to be the change you want to see in your community one meal at a time. Our diverse, rotating menu allows for us to offer appealing menu items in differing environments throughout the year.
INNOVATING FAST FOOD
Fast food is evolving and B.GOOD is at the leading edge of that innovation. It starts with our diverse menu. There aren’t many fast-casual restaurants out there where you can get a kale & grains bowl while your friend orders a freshly-grilled hamburger. That’s why restaurant franchise opportunities with B.GOOD are so appealing: there aren’t many restaurants out there that do what we do each and every day.
B.GOOD started as a dream of two friends in Boston to serve their community with healthy, fresh food. Today, that ethos of helping others has become the backbone of our company. We are willing to help you every step of the way when you look at restaurant franchise opportunities with B.GOOD.
From helping teach you the basics of franchising to picking out the perfect location for your restaurant to equipping you with the newest technology to run your franchise as smoothly as possible, we care about you and the success of your franchise, and we will have your back every step of the way.
By investing in healthy-food franchise opportunities with B.GOOD, you will put yourself in a position to grow within the company if you so choose. With nearly one-third of our locations being owned by franchisees, and set to grow in the future, there is a bright future as our brand continues expanding across the country.
Additionally, 80% of our franchises are owned by multi-unit owners. The sky’s the limit when it comes to healthy-food franchise opportunities with B.GOOD.
For more information about the opportunity that investing in a B.GOOD franchise presents you, contact us today.