Today, the fast food landscape is not what it used to be. While there are still plenty of opportunities to chow down on greasy burgers and French fries, more and more Americans are paying closer attention to the food they eat, which has resulted in more and more healthy food franchise opportunities. But not all of those investments are created equal. At B.GOOD, we pride ourselves on being one of the best fast-casual franchise opportunities out there. We’ve built a business model that’s focused on using fresh, locally-sourced food whenever possible, creating seasonal menus that appeal to a broad range of palates. It’s what’s attracting more and more investors to our opportunity. If you think you might be one of them, let’s look at a few of the benefits you’ll enjoy when you franchise with us.
A Booming Industry
There has never been a better time to invest in the fast-casual restaurant industry. The numbers prove that consumers want to know what they’re eating, want their food to be wholesome and fresh, and want it to be sustainably sourced. But they also want it served quickly and conveniently. It’s a consumer demand that’s driving the fast-casual market and making healthy food franchise opportunities an attractive investment. Fast casual represents the best of two worlds — traditional fast food outlets and casual dining chain restaurants — and people are responding
Training and Support
It’s important to us that our franchisees understand and embrace our “Food with Roots” philosophy — one that informs every aspect of the B.GOOD way of doing business. So, we make sure your investment with us includes comprehensive training and ongoing support. Our four-week training program, remote B.GOOD University, and expert franchise team will get you up to speed on everything you need to know to start doing business as a B.GOOD franchisee. We’ll help train your team of employees, advise you on operations, and help you market your new restaurant. And we’re available after your doors open as well, to answer any questions you might have, help you deal with any challenges you might face, and work with you to improve your bottom line. We know that all smart healthy food franchise opportunities must include this kind of support in order to thrive and grow — just like the food we count on to create our menus.
Keeping it Local
We believe food is more than what we put in our mouths. It also represents the hard work that came before it — by the farmers and the growers who raise and plant and harvest what we eat. Whenever possible, we make sure our menus feature locally sourced meats, cheeses, vegetables, and fruits, and that’s a commitment that really separates us from the competition. We’ve established relationships with over 200 local food suppliers, allowing us to offer seasonal menus that feature what’s fresh and available at peak times. Your customers will notice this difference immediately, and it’ll keep them coming back for more.
If you’d like to be part of the farm-to-table movement and would like to know more about how B.GOOD fits in with that, contact us today.