If you’re currently enjoying success with one B.GOOD franchise location, you might want to think about opening another. Eighty percent of our fresh food restaurant locations are owned by multi-unit franchisees, and there are good reasons for that. Multiple locations generate multiple revenue streams, and because they often share the same vendors and sources, and operate using systems that are already in place, franchisees can save time and money by operating more than one location. Furthermore, owners of multiple locations build broader and better brand power, which benefits all their fresh food restaurant locations.
Growing Your Brand
Owning and operating a B.GOOD fresh food restaurant is exciting and rewarding, especially after you’ve worked out some of the kinks you might experience when you first open. You’ll quickly realize that customers love our seasonal menus, love that we source locally whenever we can, and love that we’re committed to sustainability. As you grow and become more and more comfortable in your role as a franchisee, you might start thinking about opening another B.GOOD location — and why not? The fast-casual food industry is booming, and B.GOOD is at the forefront. We’re setting the standard when it comes to farm-to-table fast food dining, because we know it’s possible to serve food quickly, conveniently, and affordably, without sacrificing freshness, nutrition, and taste. Consumers are recognizing this, too, which explains why there are 60 B.GOOD fresh food restaurants across the country, with locations in Canada, Switzerland, and Germany as well.
A Proven Business Model
When you decide to open more than one B.GOOD franchise location, you’ll be further capitalizing on a robust industry and a brand with a proven business model. We do everything we can to take the guesswork out of running a business, and we’re committed to the growth and success of every one of our franchisees — whether they own one location or half a dozen! We know there’s plenty of room for growth when you partner with us. More importantly, we know that owning more than one B.GOOD location means you’ll be spreading the word about the importance of nutritious, responsibly-sourced foods. You’ll also be supporting the many hundreds of farmers, bakers, and other vendors we count on to create our delicious seasonal menus. And you’ll be providing another community with the chance to eat healthy meals without folks having to break the bank.
Owning and operating multiple B.GOOD franchise locations is a great way to increase your revenue streams, spread the word about the importance of a farm-to-table approach to food, and provide healthy menu options to the communities you serve. We believe that when you open a second, third, or fourth fresh food restaurant with B.GOOD, everybody wins!
Owning multiple B.GOOD locations can be a smart way to increase your revenue. Contact us today for more information.