Fast-casual food franchises have been commonly known to be centered toward unhealthy, cheaper foods that can be taken on-the-go. However, times are changing, and people’s tastes are too. More and more Americans want to eat and live healthier, but many of the fast-casual franchises out there are not supporting the cause. This is where B.GOOD comes in. We are a healthy food franchise that strives to help people all across the country, and even internationally, by providing quality, healthy food in a similar fast-casual manner that people know and love. Fast-casual food is changing, and now may be the best time to invest in a healthy food franchise for yourself.
How Is the Fast-Casual Food Industry Changing?
Fast-casual food franchises have been a significant part of several people’s diets all around the world. USA Today reported that the CDC discovered 1 out of every 3 Americans are consuming some sort of fast food on any given day. This means the fast-casual industry is booming, but more and more Americans are searching for fast-casual food that makes them feel good, tastes good, and is good for them.
B.GOOD franchises are bringing quality back into fast-casual food to help Americans eat better without the necessity of sitting down at a restaurant. CS News found that Americans want to eat healthier, but there are limited options out there to provide them with the food they want, for the price they want, without the need to sit down or wait long to receive it. This is why a healthy food franchise like B.GOOD is seeing so much success across the United States and even worldwide. People want to eat healthier with the convenience of a fast-casual restaurant.
Why a Healthy Food Franchise?
There are a lot of fast-casual food opportunities out there, so why choose a healthy food franchise? The answer is simple: we are innovative, our products are sustainably sourced and fresh, and we are here to support and encourage you to be the best you can be with a franchise. Investing in a B.GOOD franchise means investing in training and support unlike any other franchise, a newer concept that has been tested and proven to work, and a sense of pride in knowing that people are coming to your restaurant for the quality foods and services you offer.
“Food with Roots” – Both Figuratively and Literally
From our kale or grain bowls to our all-natural burgers, all of our items are farm-to-table. With this commitment, we only use the ingredients found in our community or in proximity to each location, which adds a freshness that is hard to replicate with any other franchise opportunity. This means our food has roots in your local farms!
Our food also is deeply rooted to the people who are touched by our brand. The B.GOOD legacy is made not by our ingredients or where the food comes from, but all the people our food touches and brings together. From the farmers who work for us to bring sustainable foods, to the team who prepares them, all the way to the customer walking away happy, our food is rooted in the experience in some way, shape, or form. Our food has roots both in nature and in its sense of connecting people and the overall community through promoting healthier living.
Want to learn more about investing in a healthy food franchise? Check out the FAQs on our website!