Traditionally, fast-casual restaurants are associated with greasy, cheap, unhealthy foods that people can eat on the go. B.GOOD is changing that, encouraging Americans to live healthier by eating healthier. By offering customers a healthy restaurant that provides quality food in a familiar, convenient fast-casual environment, people are really starting to see the potential of fast-casual food, and think beyond the stereotype. We’re one of the first to offer healthy fast-casual franchises in this space, meaning now is the perfect time to capitalize on a new idea, with proven success, and plenty of room for growth. Here’s why our B.GOOD restaurant franchise opportunities are such a solid investment.
The Industry is Evolving
It’s no secret that fast-casual restaurants are a staple of the American culinary scene, with 1 out of every 3 Americans consuming fast food on any given day. There’s no doubt that our industry is booming, but more and more Americans are increasingly looking for food that not only tastes good, but that is also good for them. B.GOOD franchises are bringing quality back to fast food. Our products are sustainably sourced and fresh, and we’re passionate about being part of the solution, not the problem. We’re also fortunate to be growing out business at a time when the American people’s values are in perfect alignment with ours: fast, fresh, quality, healthy, convenient food.
How we Change the Game
Our food truly sets us apart from the competition, and both customers and franchisees quickly see how. From the ingredients in our kale or grain bowls to our all-natural burgers, we source our ingredients locally when possible, which adds a level of freshness you simply can’t get at larger chains. We work with an extensive network of farmers, who provide us with sustainable foods, and who are truly an integral part of the B.GOOD community.
Our Wide Reach
Change might start in your community, but with any luck it grows into a movement that reaches people throughout the world. That’s exactly what we’ve done with our B.GOOD restaurant franchise opportunities. We experienced such great succeed in the US that we’ve expanded to locations across Canada, Switzerland, and Germany as well. Whether you live in the US or abroad, our customers share a common value system, and appreciation for good food done right. Our rapid and broad expansion also shows that people around the world are placing greater importance than ever on healthy, locally grown food, and this is an exciting trend to be part of.
To take advantage of one of our industry-changing restaurant franchise opportunities, reach out to us for more information.