As more Americans choose to eat out, the fast casual franchise industry is seeing real and steady growth. Furthermore, a quick internet search of fast casual franchise news will reveal that the industry is currently being influenced by numerous trends in response to changes in consumer lifestyles and attitudes. One of the most important of those industry trends is food transparency, which among other things, allows consumers to know how and from where their food is sourced. At B.GOOD, we don’t follow trends, we set them. Our business model has always been based on featuring locally sourced, wholesome, and exceptionally fresh foods on every one of our seasonal menus. It’s part of what separates us from all other fast casual franchise opportunities, and it’s an important difference that our customers have come to expect and appreciate.
Seasonal Menus Are Making Fast Casual Franchise News
Today, a growing number of consumers are seeking out healthy, wholesome, and locally sourced menus that reflect a commitment to communities and people. A menu built on seasonal offerings is a great way to accomplish this. At B.GOOD, we love the seasons, and it shows. Whether it’s apples and squash in the fall and winter, or asparagus and watermelon in the spring and summer, our menus always reflect what’s fresh, what’s ripe, and what’s available seasonally at area farms when possible. Sourcing locally and cooking seasonally when we are able to allows us to truly reflect the communities we serve while supporting the local farmers and food producers who we count on to keep things interesting and delicious. Furthermore, our dedicated chefs are experts at creating meals that appeal to a broad range of palates. Our menus always offer up plenty of choices, allowing our customers to eat well year-round. It’s also one of the main reasons why B.GOOD consistently sets the bar and makes fast casual franchise news!
Join Our Food with Roots Movement
Our commitment to using Locally sourced and seasonally prepared menus when possible is at the heart of our “Food with Roots” philosophy, and we’ve worked hard to create a highly-replicable and efficient franchising system that our partners can use to spread that message. Furthermore, with over 200 local food suppliers contributing to our farm-to-table approach, now might be a perfect time to invest in a B.GOOD franchise opportunity. Today, there are dozens of B.GOOD locations in states up and down the east coast, and when you make the decision to join the brand family, you can count on us to provide you with comprehensive training and continued corporate support. We want all our franchisees to be part of a movement that’s changing the fast-casual landscape, and that means keeping our franchisees prepared and in-the-know. We’re excited about the contributions we’re making to the industry, and how they’re improving the way average Americans eat.
The fast casual food industry is transforming the way people eat out. If you’d like to learn more about how, contact us today.